Red Velvet Cake Bites
Prep time: 20 minutes
Cook time: 25 minutes
Serves: 50 Cake Bites
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 20 minutes
- Cook time: 25 minutes
- Total time: 3 hours
- Serves: 50 Cake Bites
The perfect bite-size treat for any party you're hosting or going to, these red velvet cake bites are so versatile and sure to be a hit!
Ingredients
Ingredients
- 1 Box Red Velvet Cake Mix, You can make your favorite from scratch recipe like I did but a boxed mix works perfect as well.
- 1/2 cup Cream Cheese Frosting
- 1 pinch Sprinkles , For topping!
- 8 oz White Chocolate or Dark Chocolate Melting Wafers, For dipping!
Method
Instructions
- 1)
Bake your cake, either from the box or your favorite scratch recipe. When your cake is made, cool slightly until it’s just warm, not hot.
- 2)
While the cake is still warm crumble the cake into a large mixing bowl and combine with 1/2 cup of cream cheese frosting.
- 3)
Using a cookie scoop or spoon roll the cake mix into balls and place on a baking sheet that is lined with wax or parchment.
- 4)
Freeze your cake balls for at least 1 hour
- 5)
After 1+ hours, melt your chocolate wafers according to the directions on the packaging. Dip cake balls using a fork or toothpicks, add sprinkles or your favorite toppings and place back on a baking sheet lined with parchment.
- 6)
Store in fridge for up to 3 days, freezer for up to 2 weeks.