Salsa Avocado Toast
Prep time: 5 minutes
Cook time:
Serves: 1
Calories: 491
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 5 minutes
- Total time: 5 minutes
- Serves: 1
- Calories: 491
Try our flavorful Salsa Avocado Toast recipe for a quick and tasty breakfast or snack! Salsa avocado toast is the perfect way to shake it up.
Ingredients
- 1 Avocado
- 2 Eggs , cooked to your liking
- 3 tbs Salsa, mix in your favorite with the eggs, more or less depending on preference!
- 1 slice bread , I recommend sourdough or sprouted bread for added gut benefits!
Method
- 1)
Prepare Avocado: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash with a fork until smooth and creamy.
- 2)
Toast Bread: Toast your choice of bread until golden brown and crispy.
- 3)
Spread Avocado: Spread a generous amount of mashed avocado onto each slice of toast.
- 4)
Cook your Eggs: Over-easy, scrambled however you like. I like to mix in just a little bit of salsa with my eggs as well for added flavor.
- 5)
Top with Salsa: Spoon your desired salsa over the avocado toast, spreading it evenly to cover the surface.
- 6)
Serve and Enjoy: Serve immediately and enjoy your delicious Salsa Avocado Toast!
Nutrition
| Calories | 491 |
| Fat | 26.3g |
| Carbohydrates | 49.2g |
| Protein | 136.2g |