Description
This Slow Cooker Honey Mustard Chicken is sweet, tangy, and incredibly easy to make. Using True Made Foods Honey Mustard for rich flavor with hidden veggies, this recipe creates tender shredded chicken perfect for sliders, rice bowls, wraps, or meal prep. The low-and-slow cooking method makes the chicken extra juicy and easy to shred while keeping prep minimal.
Ingredients
Scale
- 2 whole Pasture-raised Chicken Breasts - US Wellness Meats
- 1/2 cup Honey Mustard - True Made Foods
- 1/4 cup Brown Monkfruit and Erythritol Sweetener (Brown Sugar Replacement) - Lakanto
- 3 Tbsp Orange Juice
- 1 Tbsp ARGILOS IV MILD Extra Virgin Olive Oil (500ml) - Argilos
- 1 tsp Meat & Potatoes Seasoning - Primal Palate
Instructions
- Add olive oil, honey mustard, orange juice, monkfruit sweetener, and seasoning to the slow cooker.
- Stir until combined.
- Add chicken breasts and toss to coat evenly.
- Cover and cook on low for 8 hours.
- Around the 6-hour mark, optionally flip or stir the chicken.
- Once fully cooked, shred the chicken directly in the slow cooker using two forks.
- Serve warm.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Category: Dinner