Gluten-Free Snowcap Cookies
A sweet and gooey treat perfect for the holidays. Chocolate Snowcap Cookies (aka Chocolate Crinkle Cookies) are sure to be a hit. These might be the most festive cookies I can think of besides your classic sugar cookie.
This recipe is perfect to get your kiddos involved its easy, a little messy but overall FUN! Check out the recipe below.
If you’re looking for more recipes for your holiday baking needs check out my post on my new favorite Chocolate Salted Caramel Cookies courtesy of Trader Joe’s.
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 3 hours 30 minutes
- Cook time: 10 minutes
- Total time: 3 hours 10 minutes
- Serves: 24
A sweet and gooey treat perfect for the holidays. Chocolate Snowcap Cookies (aka Chocolate Crinkle Cookies) are sure to be a hit.
Ingredients
Ingredients
- 1 cup Flour, I used Gluten Free 1:1
- 1/2 cup Cocoa Powder
- 1/2 cup Oil
- 2 Eggs
- 1 tsp Vanilla
- 1 cup Sugar
- 1/2 cup Powder Sugar
- 1 tsp Baking Power
Instructions
Instructions
- 1)
Mix together the sugar, cocoa powder, oil, eggs, and vanilla.
- 2)
Add in flour, batter should be creamy and smooth
- 3)
Refrigerate for 3 hours, don’t forget to set a timer you don’t want to wait for these cookies!
- 4)
Preheat the oven to 350 degrees F
- 5)
Using a cookie scoop or spoon ball up the dough and lay on the tray.
- 6)
Place powder sugar into a bowl and roll each doughball to cover in “snow”. This is a perfect step for kids to assist as it is quite fun!
- 7)
Bake for 10-12 minutes, if at a high altitude I recommend 14 minutes. Let cookies rest for 5 minutes and then move to allow for cooling and enjoy!
