Boo, my ghoulish friends! Halloween is creeping around the corner, and it’s time to conjure up some frightfully fun treats. Whether you’re a kid or a kid at heart, there are so many wickedly fun ways to celebrate this spooktacular season. And nothing says Halloween like these eerie but delicious…
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Continue ReadingThese Gluten-Free Raspberry Lemon Cheesecake Bars are the perfect balance of tangy and sweet, with a bright citrus flavor from the lemon and a swirl of fresh raspberries. Made with a graham cracker crust using Simple Mills Sweet Thins, these bars are completely gluten-free, making them ideal for anyone following…
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Continue ReadingThis High-Protein Pasta Salad made with Banza’s chickpea pasta is the perfect dish to enjoy as a side or even on its own as a satisfying lunch. With a higher protein content than regular pasta and a gluten-free option that actually holds up well, this salad is a great addition…
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Continue ReadingIf you’re looking for a versatile side dish that’s both delicious and packed with fiber for digestive health, these Roasted Brussels Sprouts with Bacon and Balsamic are the perfect addition to any meal. With the savory crunch of roasted bacon, a sweet and tangy drizzle of balsamic glaze, and the…
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Continue ReadingWhether you’re feeding a large crowd, meal prepping for the week, or simply enjoying a slow weekend breakfast, this Breakfast Quiche is a winner. It’s loaded with eggs, veggies, sausage (or bacon, depending on what’s on hand), and a layer of hash browns for added texture and flavor. Plus, it’s…
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Continue ReadingOne look at this gluten-free cinnamon vanilla granola recipe and you’re going to be sold. I know I was the minute I laid my eyes on the warmly colored granola. If anything, it looks like it would smell absolutely delicious, and it does – it smells like warm cinnamon rolls.…