• Maple Roasted Carrots

    McKenzie

    Easy Side Dish for Weeknight Dinners or Thanksgiving If you’re looking for a simple yet flavorful side dish that works for both busy weeknight dinners and festive holiday meals, these Maple Roasted Carrots are perfect for you. With a natural sweetness from the maple syrup, complemented by fresh rosemary and…

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  • Garlic Tahini Mashed Potatoes 

    McKenzie

    Vegan & Gluten-Free friendly these potatoes are the perfect cozy fall companion. Looking for a healthy twist on traditional mashed potatoes? These Garlic Tahini Mashed Potatoes are a creamy, flavorful side that’s not only vegan and gluten-free, but also packed with plant-based goodness. Whether you’re prepping for a cozy fall…

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  • Toasted Sourdough Sandwich

    McKenzie

    If you’re craving a healthy, flavorful lunch, this toasted sourdough sandwich with basil pesto, roasted peppers, zucchini, and tomato sauce is perfect for you. Packed with roasted veggies and basil pesto, it’s a delicious vegetarian meal that’s easy to make at home.  Basil Pesto Sandwich Ingredients To create this basil…

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  • Trader Joe’s Pumpkin Spice Apple Bake 

    McKenzie

    Fall is in the air, so let’s get to baking! I love nothing more than making anything with pumpkin spice or apples the second September hits. Today I am going to share with you a new way to level up your pumpkin bread with this Trader Joe’s Pumpkin Spice Apple…

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  • Gluten-Free Mini Peach Cakes 

    McKenzie

    Looking for ways to use up all those peaches you bought? – Look no further than these delightful and gluten-free Mini Peach Cakes.  This mini peach cake recipe was inspired by the surprise peach tree we ended up with in our backyard this year! I know what you’re thinking, how…

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  • Simple Lentil Bowl with Tomato & Basil

    McKenzie

    This week i’m showing you how to make a simple lentil bowl. This bowl is minimalist inspired and features Trader Joe’s Vegan Creamy Dill Dressing. It is also packed with protein but also bright and creamy flavors, perfect for a mid day meal.  Over the last few months, I have…

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