Vegan & Gluten-Free friendly these potatoes are the perfect cozy fall companion. Looking for a healthy twist on traditional mashed potatoes? These Garlic Tahini Mashed Potatoes are a creamy, flavorful side that’s not only vegan and gluten-free, but also packed with plant-based goodness. Whether you’re prepping for a cozy fall meal or looking for the perfect side dish for your Thanksgiving table, this recipe delivers on taste and nutrition. This recipe was inspired by the weather beginning to cool and a need to use the many white potatoes I over purchased. I like mashed potatoes but am not a big…
Recipes
Appetizer
Appetizer
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Continue ReadingI used to buy hummus at the store, thinking there was no way it could be this easy to make myself and no way it would taste the way I wanted to. In fact, the first time I tried to make this Sun-dried Tomato & Garlic Hummus, it failed. In…
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Continue ReadingWho doesn’t love a delicious bowl of fresh guacamole? It’s the perfect addition to any celebration, from Cinco de Mayo fiestas to casual Taco Tuesdays. Today, I’m excited to share with you my go-to recipe for homemade guacamole using simple ingredients that are likely already in your kitchen! I am…
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Continue ReadingI don’t know about you but I have the hardest time with side dishes. I get so excited about my main dish, or lets face it dessert; that I completely forget about my side. Over the last few years, especially since the pandemic, I have settled on some staple side…
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Continue ReadingI discovered popovers over the last few years with trips back east. They seem to be a breakfast staple or holiday must-have there so it seemed fitting to try them out here at high altitude and while making them gluten-free. I have tried a few recipes over the years but…