Recipes

  • Healthy Frozen Fruit & Yogurt Bars

    McKenzie

    As summer heats up and family gatherings happen more frequently, I often find myself in charge of dessert. Enter Frozen Fruit & Yogurt Bars! For our most recent family gathering, a barbecue at my parents, I needed something fresh, healthy and kid approved that I could bring. I often turn…

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  • Cherry Chocolate Chip Bread

    McKenzie

    Have you ever walked through a store and been inspired by the flavors you see? – Maybe not but that is how my brain operates when I go into a grocery store. Today I bring to you Cherry Chocolate Chip Bread! Seasonal flavors, in this instance specifically cherries from Sprouts…

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  • Quick and Delicious Easy Veggie Parmesan Pasta

    McKenzie

    Easy Veggie Parmesan Pasta. This dish features fresh zucchini, squash, cherry tomatoes, and garlic, all brought together with a touch of butter and a generous sprinkle of Parmesan. It’s a quick, easy, and delicious way to enjoy a nutritious meal any day of the week. The Nutritional Value of Veggie…

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  • Summer Berry Salad

    McKenzie

    Welcome to Time Stamped Food, where we celebrate the flavors of the season and the joys of simple, delicious meals. Today, I’m excited to share a recipe that perfectly captures the essence of summer. Summer Berry Salad is packed with juicy blueberries, sweet strawberries, tangy lime juice, and fresh mint.…

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  • Refreshing Mint Lemonade

    McKenzie

    At Time Stamped Food, we celebrate the joy of creating memorable moments with simple, delicious recipes. Today, I’m excited to share a delightful summer drink that combines the tartness of lemons with the refreshing taste of mint – Mint Lemonade. This recipe is not only a treat for the taste…

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  • Gluten-Free Cherry Chocolate Chip Cookies

    McKenzie

    I’m a wholehearted believer that we can live a balanced life while enjoying foods we love. These experiences allow us to relive a memory or create new ones, something that I find so exciting. Today, I’m excited to share a special recipe that holds a dear place in my heart…

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