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As summer heats up and family gatherings happen more frequently, I often find myself in charge of dessert. Enter Frozen Fruit & Yogurt Bars!

For our most recent family gathering, a barbecue at my parents, I needed something fresh, healthy and kid approved that I could bring. I often turn to baking but that felt a little time intensive and I had a lot to do that day. These Frozen Fruit & Yogurt Bars take just a few minutes in the morning to prep and by later afternoon/evening they'll be frozen and ready to serve!

Yogurt and Fruit Bars stacked on a plate with frozen strawberries scattered.

As our family ages, and grows with little ones I have found its important to not only find something everyone might like but to consider how I can make things that are fresh, lower in sugar and have added nutritional benefits for our growing and aging family to be the best we can.

These bars an easy dessert made using a few ingredients, a blender and these super fun silicone popsicle molds I found on Amazon!

Fruit bars laying out in a line on a table

My sister in-law has been making her boys frozen fruit bars recently so i'll credit her for this idea. I however was in the mood for something a little bit creamier, so I thought, why not layer in some greek yogurt! Ever since my husband and I took our trip to Greece a few months ago I can't stop using (or just eating) greek yogurt in everything I do. For this recipe I used my favorite frozen fruit blend for this recipe, its loaded with flavors of summer - strawberries, blueberries and mangos. Nothing says summer to me quite like mangos!

Close up of frozen fruit bar with stacked bars behind.

Grab your favorite frozen fruit, blender and some yogurt - We've got a treat to make!

Healthy Frozen Fruit and Yogurt Bars

Author: McKenzie
Total Time: 4 hours 5 minutes
Yield: 6 bars 1x

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Description

Discover the perfect summer treat Frozen Fruit & Greek Yogurt Bars. Healthy, delicious, and refreshing, these bars are a must-try.

Ingredients

Scale

3 cups Frozen Fruit
1 ½ cups Water
2 cups Greek Yogurt

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Instructions

Grab your blender and pulse the frozen fruit and water until smooth
Alternating between frozen fruit blend and yogurt fill your popsicle molds almost to the top leaving about 1-2 inches for expansion.
Add popsicle sticks or handles provided with your molds and freeze for 2-4 hours.

Prep Time: 5 minutes
Freeze Time: 4 hours
Category: Dessert