Gluten-Free Chocolate Chip Banana Bread

January 17, 2023McKenzie

Chocolate chip banana bread slices stacked on a plate

Looking for a gluten-free treat that’s both indulgent and wholesome? This Gluten-Free Chocolate Chip Banana Bread has earned superstar status in my kitchen! Packed with ripe bananas, rich chocolate chips, and the perfect hint of cinnamon, it’s moist, flavorful, and naturally sweetened with maple syrup. Whether you’re enjoying it as breakfast, an afternoon snack, or dessert, this recipe is a must-try for anyone craving a gluten-free alternative to classic banana bread.

One of the best parts? This recipe is versatile! You can swap the chocolate chips for nuts to reduce sugar or even make it dairy-free by substituting the coconut oil with olive or vegetable oil. It’s an easy recipe that delivers big flavor with minimal effort.

Ingredients you’ll need

2 cups Gluten-Free Flour
½ teaspoon Baking Soda
1 teaspoon Baking Powder
½ teaspoon Cinnamon
3-4 ripe Bananas
2 Eggs
½ cup Liquid Coconut Oil
1 teaspoon Vanilla Extract
⅓ cup Maple Syrup
¼ cup Almond Milk
Optional: ½ cup Chocolate Chips

Chocolate chip banana bread slices on a white plate with banana bread in the background.

Instructions

Preheat the oven to 350°F (175°C)
Mix Dry Ingredients: In a medium-sized bowl, mix together the dry ingredients (except for the chocolate chips). Set aside.
Mix Wet Ingredients: In a large bowl, mash the bananas using a fork until smooth. Then, add the remaining wet ingredients and mix well.
Combine the wet and dry ingredients, stirring until smooth. Gently fold in the chocolate chips.
Prepare: Spray and flour your loaf pans (I recommend using two smaller loaf pans), and pour the batter evenly into the pans.
Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Baking time may vary depending on your oven.

Perfecting Gluten-Free Banana Bread

I’ve been perfecting this gluten-free banana bread recipe for a while, and it’s become a family favorite. The combination of bananas and chocolate is always a winner, and the texture of this bread is moist and satisfying without feeling overly indulgent. Whether I’m enjoying a slice with my morning coffee or packing it as a post-workout snack, this bread hits the spot every time. It’s also a great recipe for meal prep—you can bake a batch on Sunday and enjoy it throughout the week!

Looking for other snacks to fuel your active life? Checkout my staple smoothie for an on the go lunch or post workout snack.

Storage Suggestions

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: If you want to extend its freshness, store in the fridge for up to 5 days.
Freezer: This banana bread freezes beautifully! Wrap slices individually and store them in a freezer-safe bag for up to 3 months. Just thaw at room temperature or pop a slice in the microwave for a quick treat.

Gluten-Free Chocolate Chip Banana Bread

Author: McKenzie
Total Time: 1 hour 15 minutes
Yield: 12 slices 1x
Diet: Gluten Free

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Description

This gluten-free chocolate chip banana bread is the perfect combination of moist, tender banana flavor and rich chocolatey goodness—all without any gluten! Made with simple gluten-free flour, ripe bananas, and a handful of pantry staples, this easy recipe is great for breakfast, snack time, or dessert.

Instructions

Preheat the oven to 350°F (175°C)
Mix Dry Ingredients: In a medium-sized bowl, mix together the dry ingredients (except for the chocolate chips). Set aside.
Mix Wet Ingredients: In a large bowl, mash the bananas using a fork until smooth. Then, add the remaining wet ingredients and mix well.
Combine the wet and dry ingredients, stirring until smooth. Gently fold in the chocolate chips.
Prepare: Spray and flour your loaf pans (I recommend using two smaller loaf pans), and pour the batter evenly into the pans.
Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Baking time may vary depending on your oven.