Gluten-Free Snowcap Cookies
What’s more festive than a dusting of powdered sugar over soft, chocolatey cookies that melt in your mouth? These Snowcap Cookies make the perfect gluten-free holiday treat with a cozy, wintery vibe. Roll them in powdered sugar before baking for that snowy touch—they’ll be a hit alongside other seasonal favorites like Gluten-Free Pumpkin Spice Bread and Gluten-Free Oatmeal Chai Cookies. And if you’re planning to fill your dessert tray, try adding Cranberry Oatmeal Bars for a burst of holiday color and flavor!
Whether you’re building a cookie platter for family or gifting homemade treats, these cookies are sure to be a crowd-pleaser. Bonus: they’re also a great activity to make with kids, especially the part where you roll the dough balls in powdered sugar “snow!”
Ingredients you’ll need
- 1 cup Flour (I used King Arthur Gluten Free 1:1)
- ½ cup Cocoa Powder
- ½ cup Oil
- 2 Eggs
- 1 tsp Vanilla
- 1 cup Sugar
- ½ cup Powdered Sugar
- 1 tsp Baking Powder
Instructions for Chocolate Snowcap Cookies
- Mix together the sugar, cocoa powder, oil, eggs, and vanilla until smooth.
- Add in flour and mix until the batter is creamy and smooth.
- Refrigerate for 3 hours. Set a timer so you don’t forget—trust me, you don’t want to skip this step for the perfect cookies!
- Preheat the oven to 350°F (175°C).
- Using a cookie scoop or spoon, form dough balls and place them on a lined baking tray.
- Roll each dough ball in powdered sugar to cover them in “snow.” (This is a great step for kids to help with—it’s fun!)
- Bake for 10-12 minutes (14 minutes at high altitude). Let cookies rest for 5 minutes before transferring to a cooling rack.
Enjoy the decadent, chocolatey goodness with a fluffy powdered sugar coating. It’s like a little snow-kissed dessert in each bite!
These cookies pair perfectly with a warm drink like a hot cocoa or non-alcoholic mulled wine for a cozy evening by the fire. If you’re preparing a holiday cookie box, consider pairing these with my Gluten-Free Cherry Chip Cookies and M&M Chocolate Pretzel Treats for a delightful mix of flavors and textures.
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Gluten-Free Snowcap Cookies
- Total Time: 3 hours 40 minutes
- Yield: 24 cookies 1x
- Diet: Gluten Free
Description
Make these Gluten-Free Snowcap Cookies for the holidays! Chocolatey, soft, and dusted with powdered sugar, they’re the perfect addition to any festive cookie box.
Ingredients
- 1 cup Flour (I used King Arthur Gluten Free 1:1)
- ½ cup Cocoa Powder
- ½ cup Oil
- 2 Eggs
- 1 tsp Vanilla
- 1 cup Sugar
- ½ cup Powdered Sugar
- 1 tsp Baking Powder
Instructions
- Mix together the sugar, cocoa powder, oil, eggs, and vanilla until smooth.
- Add in flour and mix until the batter is creamy and smooth.
- Refrigerate for 3 hours. Set a timer so you don’t forget—trust me, you don’t want to skip this step for the perfect cookies!
- Preheat the oven to 350°F (175°C).
- Using a cookie scoop or spoon, form dough balls and place them on a lined baking tray.
- Roll each dough ball in powdered sugar to cover them in “snow.” (This is a great step for kids to help with—it’s fun!)
- Bake for 10-12 minutes (14 minutes at high altitude). Let cookies rest for 5 minutes before transferring to a cooling rack.
Notes
Don’t skip the refrigeration step!
- Prep Time: 3 hours, 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
