This Santorini Salad might just be your new go-to. It is incredibly simple, but beautifully delicious and packed with nutritional benefits. I learned the secrets of making this salad at a local cooking class in Santorini, Greece and I’m going to share with you what I learned and how you can make it yourself! A Trip of a Lifetime In April, we traveled to Greece and Italy for our honeymoon. Both prime places for foodies to visit, I was eager to try everything! Travel can open up our eyes to many things, including how different the American food system and…
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Continue ReadingAs summer heats up and family gatherings happen more frequently, I often find myself in charge of dessert. Enter Frozen Fruit & Yogurt Bars! For our most recent family gathering, a barbecue at my parents, I needed something fresh, healthy and kid approved that I could bring. I often turn to baking but that felt a little time intensive and I had a lot to do that day. These Frozen Fruit & Yogurt Bars take just a few minutes in the morning to prep and by later afternoon/evening they’ll be frozen and ready to serve! As our family ages, and…
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Continue ReadingHave you ever walked through a store and been inspired by the flavors you see? – Maybe not but that is how my brain operates when I go into a grocery store. Today I bring to you Cherry Chocolate Chip Bread. Seasonal flavors, in this instance specifically cherries from Sprouts caught my eye. I knew I wanted to make some sort of bread, I had ripe bananas but wasn’t feeling the traditional banana bread this time. When I saw dried cherries I knew I needed to make this Cherry Chocolate Chip Bread. A Twist on a Classic This Cherry Chocolate…
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Continue ReadingQuick & Delicious Veggie Parmesan Pasta, this dish features fresh zucchini, squash, cherry tomatoes, and garlic, all brought together with a touch of butter and a generous sprinkle of Parmesan. It’s a quick, easy, and delicious way to enjoy a nutritious meal any day of the week. The Nutritional Value of Veggie Parmesan Pasta One of the best things about this quick & delicious veggie parmesan pasta dish is its abundance of fresh vegetables. Zucchini and squash are both low in calories and high in vitamins A and C, potassium, and fiber. Cherry tomatoes add a burst of flavor and…
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Continue ReadingWelcome to Time Stamped Food, where we celebrate the flavors of the season and the joys of simple, delicious meals. Today, I’m excited to share a recipe that perfectly captures the essence of summer. Summer Berry Salad is packed with juicy blueberries, sweet strawberries, tangy lime juice, and fresh mint. This Summer Berry Salad is a celebration of seasonal bounty and vibrant flavors. Whether enjoyed as a light lunch, a side dish, or a refreshing dessert, this salad is sure to brighten your day and tantalize your taste buds. The Seasonality of Berries One of the things I love most…
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Continue ReadingAt Time Stamped Food, we celebrate the joy of creating memorable moments with simple, delicious recipes. Today, I’m excited to share a delightful summer drink that combines the tartness of lemons with the refreshing taste of mint – Mint Lemonade. This recipe is not only a treat for the taste buds but also a wonderful way to enjoy the fruits of your gardening labor. Growing your own mint and using fresh ingredients can transform ordinary moments into special ones as you host and gather with friends and family this summer. The Joy of Growing Your Own Mint There’s something incredibly…