Chocolate Snowcap Cookies
Prep time: 3 hours 30 minutes
Cook time: 10 minutes
Serves: 24
- Times
- Description
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- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 3 hours 30 minutes
- Cook time: 10 minutes
- Total time: 3 hours 10 minutes
- Serves: 24
A sweet and gooey treat perfect for the holidays. Chocolate Snowcap Cookies (aka Chocolate Crinkle Cookies) are sure to be a hit.
Ingredients
Ingredients
- 1 cup Flour, I used Gluten Free 1:1
- 1/2 cup Cocoa Powder
- 1/2 cup Oil
- 2 Eggs
- 1 tsp Vanilla
- 1 cup Sugar
- 1/2 cup Powder Sugar
- 1 tsp Baking Power
Instructions
Instructions
- 1)
Mix together the sugar, cocoa powder, oil, eggs, and vanilla.
- 2)
Add in flour, batter should be creamy and smooth
- 3)
Refrigerate for 3 hours, don’t forget to set a timer you don’t want to wait for these cookies!
- 4)
Preheat the oven to 350 degrees F
- 5)
Using a cookie scoop or spoon ball up the dough and lay on the tray.
- 6)
Place powder sugar into a bowl and roll each doughball to cover in “snow”. This is a perfect step for kids to assist as it is quite fun!
- 7)
Bake for 10-12 minutes, if at a high altitude I recommend 14 minutes. Let cookies rest for 5 minutes and then move to allow for cooling and enjoy!
