Quick & Easy Cinnamon Apples

There’s something about fall that makes warm, cinnamon-spiced apples taste even more magical. If you’re looking for a simple, wholesome way to enjoy the season, this Quick & Easy Cinnamon Apples recipe is just what you need. Made with only four ingredients—apples, cinnamon, brown sugar, and maple syrup—this dish is naturally sweetened and versatile enough to be enjoyed as a breakfast topping, dessert, or a healthy snack. In just 15 minutes, you’ll have a fragrant, cozy treat that tastes like a warm hug in a bowl.

Whether you’re looking to add a fall touch to your meals or satisfy a sweet craving in a more nutritious way, these Cinnamon Apples are sure to become a new favorite in your fall recipe collection. Maple syrup brings a rich sweetness that complements the apples beautifully, especially when paired with the warming spice of cinnamon. Unlike refined sugar, maple syrup is a more natural sweetener and can provide trace minerals like zinc and manganese. Cinnamon not only adds that classic fall flavor but also packs antioxidants that have been linked to various health benefits, including blood sugar regulation.

Ingredients

• 4 medium red or gala apples
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar

Instructions

1. Begin by peeling and slicing your apples into thin wedges. While red or gala apples work best, feel free to experiment with other varieties like Fuji or Honeycrisp for different levels of sweetness.
2. Heat a large skillet over medium heat. Add the apple slices, maple syrup, cinnamon, and brown sugar to the skillet.
3. Stir the mixture occasionally as the apples cook. After about 10-12 minutes, the apples should be soft but still hold their shape, and the syrup should have thickened into a delicious caramel-like consistency.
4. Remove from heat and serve warm. These apples are perfect as a topping for oatmeal, pancakes, or even ice cream—or enjoy them on their own for a quick, healthy snack.

Why You’ll Love This Recipe

• Perfect for Fall: Cinnamon and apples are the ultimate fall combo, evoking the coziness of the season in every bite.
• Healthy & Naturally Sweetened: Using maple syrup keeps the sweetness natural, while brown sugar adds just the right amount of depth.
• Versatile: These cinnamon apples can be enjoyed in a variety of ways—whether you’re topping your oatmeal or serving them as a dessert with a scoop of vanilla ice cream.

Serving Suggestions

• As a dessert: Pair with vanilla ice cream or a dollop of whipped cream for a decadent treat. These cinnamon apples are also featured in my Trader Joe’s Pumpkin Apple Spice Bake.
• For breakfast: Serve over oatmeal or pancakes to start your day with a touch of autumn flavor. Use this overnight oat base recipe and swap peaches for cinnamon apples!
• As a side dish: These cinnamon apples also make a great accompaniment to pork chops or roasted chicken for a savory-sweet twist.

Storage Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove before serving.

If you try these quick and delicious cinnamon apples don’t forget to leave a comment and let me know how you liked them! Pin this recipe to your board so you always have it on hand!

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