Vegetarian

Enjoy flavorful vegetarian recipes perfect for any meal of the day

  • Fresh Pico de Gallo

    McKenzie

    Who doesn’t love Fresh Pico de Gallo? It’s delicious anytime of year but it hits a little differently when we’re living in that summer heat! Making a Fresh Pico de Gallo is so simple, it’s a great addition to just about any meal so having it on hand when your…

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  • Zesty Broccoli Salad with White Beans

    McKenzie

    This Zesty Broccoli Salad with White Beans is perfect when you just can’t decide what to eat. As someone who works from home most of the week I often leave my lunch up to chance and often that can lead to indecision. This recipe was born out of what I…

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  • Santorini Salad

    McKenzie

    This Santorini Salad might just be your new go-to. It is incredibly simple, but beautifully delicious and packed with nutritional benefits. I learned the secrets of making this salad at a local cooking class in Santorini, Greece and I’m going to share with you what I learned and how you…

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  • Quick & Delicious Easy Veggie Parmesan Pasta

    McKenzie

    Quick & Delicious Veggie Parmesan Pasta, this dish features fresh zucchini, squash, cherry tomatoes, and garlic, all brought together with a touch of butter and a generous sprinkle of Parmesan. It’s a quick, easy, and delicious way to enjoy a nutritious meal any day of the week. The Nutritional Value…

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  • Summer Berry Salad

    McKenzie

    Welcome to Time Stamped Food, where we celebrate the flavors of the season and the joys of simple, delicious meals. Today, I’m excited to share a recipe that perfectly captures the essence of summer. Summer Berry Salad is packed with juicy blueberries, sweet strawberries, tangy lime juice, and fresh mint.…

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  • Crema Avocado Salad

    McKenzie

    In today’s fast-paced world, finding time to prepare a healthy and satisfying meal can feel like a challenge. That’s why I’m excited to share my recipe for 6 Ingredient Crema Avocado Salad – a simple and nutritious dish that’s perfect for lunch or dinner. With just a few ingredients, you…

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