These Gluten-Free Raspberry Lemon Cheesecake Bars are the perfect balance of tangy and sweet, with a bright citrus flavor from the lemon and a swirl of fresh raspberries. Made with a graham cracker crust using Simple Mills Sweet Thins, these bars are completely gluten-free, making them ideal for anyone following a gluten-free diet without sacrificing flavor or texture. Creamy cheesecake filling and a crunchy crust make this dessert perfect for any occasion—whether it’s a weekend treat or a special gathering. I love using Simple Mills Sweet Thins as a graham cracker substitute because they hold up beautifully as a crust…
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Continue ReadingThis High-Protein Pasta Salad made with Banza’s chickpea pasta is the perfect dish to enjoy as a side or even on its own as a satisfying lunch. With a higher protein content than regular pasta and a gluten-free option that actually holds up well, this salad is a great addition to your weekly meal rotation. It’s loaded with veggies, salami, and fresh basil, all tossed in your favorite Italian dressing. Whether you’re serving it alongside grilled chicken at a summer BBQ or packing it up for a quick, delicious lunch, this salad has all the flavors and textures you love.…
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Continue ReadingIf you’re looking for a versatile side dish that’s both delicious and packed with fiber for digestive health, these Roasted Brussels Sprouts with Bacon and Balsamic are the perfect addition to any meal. With the savory crunch of roasted bacon, a sweet and tangy drizzle of balsamic glaze, and the natural richness of Brussels sprouts, this dish pairs well with almost any main course—from roasted chicken to a holiday ham. Roasting Brussels sprouts brings out their natural sweetness, while the addition of crispy bacon and balsamic glaze elevates the flavor profile to new heights. Whether you’re serving this for a…
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Continue ReadingWhether you’re feeding a large crowd, meal prepping for the week, or simply enjoying a slow weekend breakfast, this Breakfast Quiche is a winner. It’s loaded with eggs, veggies, sausage (or bacon, depending on what’s on hand), and a layer of hash browns for added texture and flavor. Plus, it’s super customizable—use whatever veggies you have left in the fridge before they go bad! I originally created this recipe as a twist on the Christmas casserole my mom used to make. After cutting out the breadcrumbs, I wanted something that was still hearty but packed with vegetables. Over time, this…
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Continue ReadingOne look at this gluten-free cinnamon vanilla granola recipe and you’re going to be sold. I know I was the minute I laid my eyes on the warmly colored granola. If anything, it looks like it would smell absolutely delicious, and it does – it smells like warm cinnamon rolls. It tastes creamy and smooth with subtle hints of vanilla lingering on your tongue as you crunch through the compact granules. Why homemade gluten-free cinnamon vanilla granola? I recently hit the midway point of my fitness nutrition specialist program and have really been focusing on looking at nutrition labels. Due…
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Continue ReadingWhen you think of soup, what comes to mind? Likely a cozy memory of a warm bowl, comforting and flavorful. Today I am going to show you how to make Apple Butternut Squash soup, it is one of my favorite winter foods and it’s so easy! The best part is that because this soup is homemade, we can ensure it’s packed full of nutrients and no additional additives that you might find in a can. It wasn’t until recently that I decided to learn how to make my own soup…If you live near Panera, chances are you’ve heard of or…