These homemade pizza tips will make it easy to level up your dinner! Pair them with wine for date night or board games for more family fun. Finding the right crust or dough There are thousands of options when it comes to pizza crust for homemade pizza. There’s store-bought that is frozen or pre-cooked. Buy a boxed make your own dough kit, find a store with fresh pre-made dough, or if you’re feeling really talented you can make your own dough from scratch. Since I choose to eat gluten-free, I typically look for a frozen cauliflower crust, or as of…
-
Continue ReadingLooking for a gluten-free treat that’s both indulgent and wholesome? This Gluten-Free Chocolate Chip Banana Bread has earned superstar status in my kitchen! Packed with ripe bananas, rich chocolate chips, and the perfect hint of cinnamon, it’s moist, flavorful, and naturally sweetened with maple syrup. Whether you’re enjoying it as breakfast, an afternoon snack, or dessert, this recipe is a must-try for anyone craving a gluten-free alternative to classic banana bread. One of the best parts? This recipe is versatile! You can swap the chocolate chips for nuts to reduce sugar or even make it dairy-free by substituting the coconut…
-
Continue ReadingWe are deep into winter, the holidays have just passed, it’s likely cold outside and we’ve just started our new year’s resolutions to once again try and eat healthy. Salad is probably the last thing you want to eat and instead, you’re dreaming about soup, comfort casseroles, desserts, you name it. Ingredients for a Winter Spinach Salad Instructions 5 Tips for Making a Winter Salad Craving More Winter Flavors? This winter salad is just the beginning! If you’re looking for more fresh and hearty dishes, check out my other salad recipes like this Quinoa Salad with Orange, Pomegranate & Cinnamon…
-
Continue ReadingIf you’re anything like me, you’re feeling the effects of a holiday hangover—too many sweets and indulgent treats. But as we step into the new year, it’s time to start fueling ourselves better, and that’s where these Chocolate Protein Donuts come in. This recipe is one of my favorites because it’s a perfect transition for anyone who loves sweets but wants to make them “better for you.” They’re high in protein, low in sugar, and packed with chocolate flavor, making them the ideal snack or breakfast without the guilt. Now, before you panic and think this recipe sounds difficult—it’s not!…
-
Continue ReadingWhy head to Costco when you can whip up your own festive Chocolate Peppermint Bark in just a few simple steps? Perfect for gifting, snacking, or adding to your holiday table, this treat combines layers of dark and white chocolate with a refreshing hint of peppermint and a crunchy candy cane topping. It’s a breeze to make and pairs beautifully with other seasonal goodies like Gluten-Free Snowcap Cookies and Gluten-Free Cherry Chip Cookies—perfect additions to your holiday cookie box! Ingredients You’ll Need for this Peppermint Bark Instructions Pro Tip: To speed up the cooling process, place the baking sheet in…
-
Continue ReadingMy new favorite cookie is the Chocolate Salted Caramel Cookie. It’s perfectly chewy and the sweet and salty combo is next level. If I had to choose 3 words to describe these cookies they’d be: After stumbling upon the new salted caramel baking chips at Trader Joe’s, I found this recipe. I swapped out the flour for my gluten-free 1 to 1 and after a quick chill in the fridge, I had a smooth and easy-to-roll dough, which isn’t very common when baking gluten-free. https://www.traderjoes.com/home/recipes/chewy-salted-caramel-cookies Along with being delicious, they’re super easy, it took me no time at all and…