Seasonal

Cook with the seasons using fresh, flavorful seasonal recipes

  • Garlic Tahini Mashed Potatoes 

    McKenzie

    Vegan & Gluten-Free friendly these potatoes are the perfect cozy fall companion. Looking for a healthy twist on traditional mashed potatoes? These Garlic Tahini Mashed Potatoes are a creamy, flavorful side that’s not only vegan and gluten-free, but also packed with plant-based goodness. Whether you’re prepping for a cozy fall…

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  • Trader Joe’s Pumpkin Spice Apple Bake 

    McKenzie

    Fall is in the air, so let’s get to baking! I love nothing more than making anything with pumpkin spice or apples the second September hits. Today I am going to share with you a new way to level up your pumpkin bread with this Trader Joe’s Pumpkin Spice Apple…

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  • Gluten-Free Mini Peach Cakes 

    McKenzie

    Looking for ways to use up all those peaches you bought? – Look no further than these delightful and gluten-free Mini Peach Cakes.  This mini peach cake recipe was inspired by the surprise peach tree we ended up with in our backyard this year! I know what you’re thinking, how…

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  • Cucumber Strawberry Salad with Honey Lime Dressing

    McKenzie

    Why You’ll Love This Cucumber Strawberry Salad Recipe This salad was born out of a need to use up the many cucumbers that my garden has produced this summer. We’ve experienced record high temperatures the last month here in Colorado so I was craving something refreshing. This Cucumber Strawberry Salad…

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  • Healthy Frozen Fruit & Yogurt Bars

    McKenzie

    As summer heats up and family gatherings happen more frequently, I often find myself in charge of dessert. Enter Frozen Fruit & Yogurt Bars! For our most recent family gathering, a barbecue at my parents, I needed something fresh, healthy and kid approved that I could bring. I often turn…

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  • Gluten-Free Cherry Chocolate Chip Cookies

    McKenzie

    I’m a wholehearted believer that we can live a balanced life while enjoying foods we love. These experiences allow us to relive a memory or create new ones, something that I find so exciting. Today, I’m excited to share a special recipe that holds a dear place in my heart…

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