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Perfect for Busy Weeknights!
When you’re craving something hearty, flavorful, and easy to make, these vegetarian tacos with sweet potato and black beans are the ultimate go-to recipe. Made with roasted sweet potatoes, a can of black beans, and fresh toppings, these tacos are perfect for a healthy weeknight dinner that’s both satisfying and quick. In just 30 minutes, you’ll have a delicious meal on the table! Pair these easy vegetarian tacos with sides like fresh pico de gallo, homemade guacamole, or a zesty Southwest salad with spicy ranch for a vibrant vegetarian feast.
Ingredients you'll need
- 2 medium sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 2 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika (optional for extra flavor)
- Salt and pepper, to taste
- 1 can (15 oz) black beans, drained and rinsed
- 1 bell pepper, chopped
- ½ onion, chopped
- 2 garlic cloves
- Corn or flour tortillas, warmed on the stove top or in the microwave
- Toppings: pico de gallo, sliced jalapeños, raw onion, guacamole, cilantro or your favorite toppings
How to Make Quick Weeknight Vegetarian Tacos
Roast the Sweet Potatoes
Roasting sweet potatoes is easy and can be done in your oven or an air fryer if you have one and are in a pinch for time! In a bowl, toss the diced sweet potatoes with olive oil, chili powder, cumin, smoked paprika, salt, and pepper.
- Air Fryer Preparation: Preheat your air fryer to 400°F. In a bowl, add the seasoned sweet potatoes to the air fryer basket and roast for 10-15 minutes until they're tender and slightly crispy on the edges.
- Oven Preparation: Preheat your oven to 425°F (220°C). Spread the seasoned sweet potatoes evenly on a baking sheet and roast for 20-25 minutes until they’re tender and slightly crispy on the edges.
Prepare the Black Bean Mixture
While the sweet potatoes are roasting, grab your blender! Drain and rinse your black beans, chop onions, bell pepper and tomatoes. Add these ingredients, garlic cloves, cumin, onion powder, paprika, chili powder, salt and pepper and blend until smooth.
Heat the mixture on the stove top on medium/low heat for 5-10 minutes.
Assemble the Tacos
Once the sweet potatoes and black beans are ready, start assembling the tacos. Add a scoop of black bean mixture and roasted sweet potatoes to each tortilla. Top with fresh pico de gallo or homemade guacamole for a pop of color and flavor.
Serve and Enjoy
These easy taco recipes with sweet potatoes and black beans are best enjoyed warm. Pair them with a side of Southwest salad with spicy ranch or keep it cozy with veggie Parmesan pasta or a classic bowl of tomato soup for the perfect weeknight meal.
Pro Tips
- Customize Your Toppings: These vegetarian tacos with sweet potato and black beans work well with almost any toppings. Try adding fresh salsa, sour cream, or even a sprinkle of cheese to make them your own.
- Make It a Taco Bowl: Skip the tortillas and serve the roasted sweet potatoes and black beans over rice for a healthy taco bowl. This is a great option if you’re looking to meal-prep for the week.
- Go Spicy or Mild: Adjust the spice level by adding extra chili powder or sliced jalapeños to taste. These tacos are super versatile, so feel free to make them as mild or as bold as you like.
These quick weeknight sweet potato black bean tacos are sure to become a staple in your home. They’re perfect for anyone looking for a healthy, vegetarian-friendly taco recipe that’s packed with flavor. Try them tonight and discover why this easy taco recipe with sweet potatoes and black beans is a favorite!
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Easy Sweet Potato and Black Bean Tacos
- Total Time: 30 minutes
- Yield: 8 tacos 1x
- Diet: Vegetarian
Description
When you’re craving something hearty, flavorful, and easy to make, these vegetarian tacos with sweet potato and black beans are the ultimate go-to recipe.
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp onion powder
- ½ tsp smoked paprika (optional for extra flavor)
- Salt and pepper, to taste
- 1 can (15 oz) black beans, drained and rinsed
- 1 bell pepper, chopped
- ½ onion, chopped
- 2 garlic cloves
- Corn or flour tortillas, warmed on the stove top or in the microwave
- Toppings: pico de gallo, sliced jalapeños, raw onion, guacamole, cilantro or your favorite toppings
Get Recipe Ingredients
Instructions
Roast the Sweet Potatoes
Roasting sweet potatoes is easy and can be done in your oven or an air fryer if you have one and are in a pinch for time! In a bowl, toss the diced sweet potatoes with olive oil, chili powder, cumin, smoked paprika, salt, and pepper.
- Air Fryer Preparation: Preheat your air fryer to 400°F. In a bowl, add the seasoned sweet potatoes to the air fryer basket and roast for 10-15 minutes until they're tender and slightly crispy on the edges.
- Oven Preparation: Preheat your oven to 425°F (220°C). Spread the seasoned sweet potatoes evenly on a baking sheet and roast for 20-25 minutes until they’re tender and slightly crispy on the edges.
Prepare the Black Bean Mixture
While the sweet potatoes are roasting, grab your blender! Drain and rinse your black beans, chop onions, bell pepper and tomatoes. Add these ingredients, garlic cloves, cumin, onion powder, paprika, chili powder, salt and pepper and blend until smooth.
Assemble the Tacos
Once the sweet potatoes and black beans are ready, start assembling the tacos. Add a scoop of black bean mixture and roasted sweet potatoes to each tortilla. Top with fresh pico de gallo or homemade guacamole for a pop of color and flavor.
Serve and Enjoy
These easy taco recipes with sweet potatoes and black beans are best enjoyed warm. Pair them with a side of Southwest salad with spicy ranch or keep it cozy with veggie Parmesan pasta or a classic bowl of tomato soup for the perfect weeknight meal.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
