Why head to Costco when you can whip up your own festive Chocolate Peppermint Bark in just a few simple steps? Perfect for gifting, snacking, or adding to your holiday table, this treat combines layers of dark and white chocolate with a refreshing hint of peppermint and a crunchy candy cane topping. It’s a breeze to make and pairs beautifully with other seasonal goodies like Gluten-Free Snowcap Cookies and Gluten-Free Cherry Chip Cookies—perfect additions to your holiday cookie box!
Ingredients You'll Need for this Peppermint Bark
- 20 oz chocolate chips
- 20 oz white chocolate chips
- ⅛ teaspoon peppermint extract
- 1 sprinkle sea salt
- 1 cup crushed candy canes
Instructions
- Melt the dark chocolate chips using one of the methods below
- Microwave: Use your microwave’s defrost setting and heat the chocolate in a microwave-safe bowl in 30-second increments, stirring between each time.
- Stovetop: Use a double boiler or a saucepan on low heat to melt the chocolate, stirring constantly.
- Pour the melted dark chocolate onto a baking sheet lined with wax or parchment paper. Smooth it out into an even layer and allow it to cool and set.
- Melt the white chocolate chips using the same method as the dark chocolate. Once melted, add the peppermint extract and stir well.
- Pour the white chocolate layer on top of the dark chocolate and smooth it out to create a flat finish. Sprinkle sea salt on top for an extra flavor boost.
- Top with crushed candy canes and press them gently into the white chocolate layer to ensure they stick.
- Allow the bark to cool and set completely before breaking it into pieces.
Pro Tip: To speed up the cooling process, place the baking sheet in the fridge for about 10-15 minutes.
Perfect for Gifting!
I’ve always loved peppermint bark during the holiday season, and after realizing how simple it is to make at home, I stopped buying it from stores! This recipe gives you that same classic flavor but with the added bonus of customization—you can control the thickness of the chocolate layers and the intensity of the peppermint. It’s become a go-to recipe in my household for holiday gifting, I hope you enjoy it as much as I do.
- Simple & Quick: This recipe takes minimal effort and is perfect for whipping up a last-minute holiday treat.
- Perfect for Gifting: Wrap pieces in festive bags or tins, and you’ve got a delicious homemade gift for friends, family, or coworkers.
- Customizable: Want a little more peppermint? Add a dash more peppermint extract or even use peppermint-flavored chocolate chips!
Storage Tips
Store the peppermint bark in an airtight container at room temperature for up to two weeks, or in the fridge for a longer shelf life. It also freezes well—just wrap individual pieces in wax paper and store them in a freezer-safe bag for up to 3 months.
Looking for more holiday baking inspiration? Don’t forget to check out my annual cookie box for even more delicious ideas!
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Easy Chocolate Peppermint Bark
- Total Time: 30 minutes
- Yield: Varies
Description
This Peppermint Bark gives Costco a run for their money, it is quick, delicious and the perfect holiday treat!
Ingredients
- 20 oz Chocolate Chips
- 20 oz White Chocolate Chips
- ⅛ tsp Peppermint Extract
- 1 sprinkle Sea Salt
- 1 cup crushed Candy Canes
Get Recipe Ingredients
Instructions
- Melt the dark chocolate chips using one of the methods below
- Microwave: Use your microwave’s defrost setting and heat the chocolate in a microwave-safe bowl in 30-second increments, stirring between each time.
- Stovetop: Use a double boiler or a saucepan on low heat to melt the chocolate, stirring constantly.
- Pour the melted dark chocolate onto a baking sheet lined with wax or parchment paper. Smooth it out into an even layer and allow it to cool and set.
- Melt the white chocolate chips using the same method as the dark chocolate. Once melted, add the peppermint extract and stir well.
- Pour the white chocolate layer on top of the dark chocolate and smooth it out to create a flat finish. Sprinkle sea salt on top for an extra flavor boost.
- Top with crushed candy canes and press them gently into the white chocolate layer to ensure they stick.
- Allow the bark to cool and set completely before breaking it into pieces.
Notes
To speedup the cooling process, place the baking sheet in the fridge for 10-15 minutes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
