Name: Breakfast Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups Hash Browns; 1 lb Cooked Ground Sausage; 2 cups Spinach; ⅓ cup Green Onion; ¼ cup Onion, diced; 10 Eggs; ½ cup Egg Whites; Trader Joe's Ranch seasoning, to taste

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Whether you’re feeding a large crowd, meal prepping for the week, or simply enjoying a slow weekend breakfast, this Breakfast Quiche is a winner. It’s loaded with eggs, veggies, sausage (or bacon, depending on what’s on hand), and a layer of hash browns for added texture and flavor. Plus, it’s super customizable—use whatever veggies you have left in the fridge before they go bad!

I originally created this recipe as a twist on the Christmas casserole my mom used to make. After cutting out the breadcrumbs, I wanted something that was still hearty but packed with vegetables. Over time, this recipe evolved to include a hash brown layer, which gives the quiche the perfect base. Whether you make it with sausage, bacon, or another protein, this quiche is an easy go-to that always satisfies.

Ingredients you'll need for this quiche

2 cups Hash Browns
1 lb Cooked Ground Sausage
2 cups Spinach
⅓ cup Green Onion
¼ cup Onion, diced
10 Eggs
½ cup Egg Whites
Trader Joe's Ranch seasoning, to taste

Ingredients including sausage, eggs, onion, spinach and hash browns for breakfast quiche in glass dishes

Instructions

Preheat oven to 350°F
Cook ground sausage on medium heat on stove top
Whisk together the eggs and egg whites
Add in cooked sausage, chopped veggies and ranch seasoning
Spray 13"x9" glass baking pan
Layer hash browns on the bottom of the baking dish
Add in egg mixture
Bake for 30 minutes, checking for doneness with a fork
Serve & Enjoy!

Christmas Traditions

I started making this recipe when I wanted to recreate my mom’s Christmas casserole, a tradition in our house growing up. After cutting out breadcrumbs, I needed something filling and veggie-packed. My first attempt was simply eggs, bacon, and spinach—it was good, but I knew I could improve it. Over the years, this quiche has evolved to include hash browns as a base, which adds a bit of texture that’s missing with just eggs. I love how versatile this recipe is—it’s always a hit, whether I’m serving it for a holiday breakfast or prepping for busy weekdays.

Storage Suggestions

Fridge: Store the quiche in an airtight container in the refrigerator for up to 5 days. It’s perfect for meal prep!
Freezer: You can also freeze individual slices for up to 3 months. Just reheat them in the microwave or oven when you're ready to enjoy.

Give this quiche a try for your next breakfast or brunch gathering! - Pair with these Jumbo Gluten-Free Chocolate Chip Muffins

It’s easy to make, highly customizable, and packed with flavor. Don’t forget to share your creations on Instagram—tag me so I can see how you made this quiche your own!